Parmesan Crisp

Parmesan Crisp are simple, but class up any sandwich! This one-ingredient recipe will be a huge hit with guest, and the perfect pairing with a Club Sandwich.

Now that I have shared the simple secret you’ll have to promise to still be impressed when I serve Chicken Club Sandwiches with Sandwich Weaved Bacon and Homemade Honey Mustard for brunch.

Parmesan Crisp Ingredients:

• Thinly sliced Parmesan cheese
• Parchment paper

Directions for Parmesan Crisp:

1. Preheat the oven to 350 degrees.
2. Line 2 sheet pans with parchment paper.
3. Place three pinches (roughly a CD size) on parchment paper.
4. Bake in the oven for 5 minutes until golden.
5. Cool slightly and loosen with a metal spatula.
6. Serve at room temperature.