Whole30 Teriyaki Salmon Salad

Whew, we made it to day 7. The hangry phase is over, and the book says you now should be dragging. My body has realized it is not getting sugar nor carbs, but it has not 100% grasped how to use my love handles for energy. While I am a little sluggish, I am not feeling the effects like the book said.

I had enough energy to attend mass, cook Whole30 Teriyaki Salmon Salad, crank out week one blogs, attend family dinner and come home to clean the kitchen and bathroom all before a Netflix binge. I would say my day 7 sluggish is more productive than most Sundays. 🙂

Brad and I were looking for the perfect way to celebrate Valentine’s Day. Of course, without the chocolate and dinner out. We settled on mass, exchanging gifts and a delicious and healthy quick lunch. The lunch was so good that it might be part of our Sunday ritual. Check it out for yourself!

Whole30 Teriyaki Salmon Salad Ingredients

• lettuce (we used romaine salad as it was in the house)
• pineapple
• Sugar-free bacon (We used 3 slices. Use as much as you want.)
• Whole30 Teriyaki Salmon
• Whole30 herb citrus vinaigrette

Whole30 Teriyaki Salmon Salad Recipes

1. Fry up sugar-free bacon.
2. While the bacon is cooking, make the Whole30 Teriyaki Salmon.
3. When the bacon is cooked set aside for later.
4. While the Whole30 Teriyaki Salmon is cooking, slice pineapple and make Whole30 herb citrus vinaigrette.
5. Once the Whole30 Teriyaki Salmon is cooked, assemble the salad. Place washed lettuce in the bowl first, followed by sliced pineapple and crumbled bacon. Top salad with Salmon and Whole30 herb citrus vinaigrette.