Whole30 Herb Citrus Vinaigrette

whole30 salmon

This dressing is great on our Stir-Fry Chicken, and also makes the perfect marinade or topping for fish, shrimp, or scallops, or fresh green salad. For Valentine’s Day, Brad and I used this refreshing salad dressing to finish our Whole30 Teriyaki Salmon Salad.

Whole30 Herb Citrus Vinaigrette Ingredients

  • 1 ½ tablespoons orange juice
  • 1 ½ tablespoons lemon juice
  • 1 ½ tablespoons lime juice
  • ½ teaspoons garlic minced
  • 2 teaspoons mustard powder
  • ¾ cup extra-virgin olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon minced fresh cilantro
  • 1 teaspoon minced fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Whole30 Herb Citrus Vinaigrette Recipes

  1. Whisk together the orange juice, lemon juice, lime juice, garlic, and mustard powder in a small mixing bowl.
  2. Drizzle in the olive oil while whisking steadily to emulsify.
  3. Add the thyme, cilantro, parsley, salt, and pepper and whisk until blended.

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