Homemade Honey Mustard

I would dub myself a Honey Mustard connoisseur. After many years of only eating chicken strips, I can pinpoint a good honey mustard! It has to have the right amount of sweet with the tang of the mustard. Seriously, though, I love honey mustard so much that my mouth is watering just thinking about it.

The homemade Honey Mustard is the perfect accompaniment to Chicken Club Sandwich with Sandwich Weave Bacon and Parmesan Crisp.

Normally, my attempts to make homemade honey mustard are an epic fail. I build my expectations up in the hopes to recreate my favorites, and it just can’t compare. Well, this easy Homemade Honey Mustard created by my sister-in-law, Katie has taken the title of my favorite which is an honor to be compared to the winning the Nobel Prize or getting a 4.0 in college. 🙂

Homemade Honey Mustard Ingredients:

• ¼ cup mayonnaise
• ¾ cup sour cream or Greek yogurt (I use Greek yogurt)
• ¼ cup Dijon mustard
• ¼ cup and 3 tablespoons honey

Directions for Homemade Honey Mustard:

• Place ingredients in bowl and stir.