Corn Bread
Who doesn’t love fluffy, buttery corn bread to accompany chili? The two pair perfectly together.
You know that I love easy meal planning so here are two Chili recipes to pair with your corn bread. The first is a Crock Pot Taco Chili, which is a spicy version of an old classic. The second is 5-Ingredients Easy Chili Recipe, which is the simplest way to make delicious Chili.
Corn Bread Ingredients
- Cooking spray to grease pan
- 1/4 cup butter or margarine (1/2 stick)
- 1 cup milk
- 1 large egg
- 1 1/4 cups yellow, white or blue cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Corn Bread Directions
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
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