Whole30 Ranch

Whole30 Ranch is the perfect condiment. The base is Whole30 Mayo which is delightful on its own. Below you will find the complete Whole30 Ranch ingredients and recipe. You can be like me and make a batch of Whole30 Mayo for the week and spice it up throughout by cutting the recipes, like Whole30 Ranch, into smaller portions.

Obviously, you can pair Whole30 Ranch with a healthy option such as celery, carrots and peppers to have a filling afternoon snack. For me, I pair Whole30 Ranch with Whole30 Steak Fries and Whole30 Chick-Fil-A Chicken Nuggets which are so delicious! There are some vices in this world that you just can’t break…Thank God an obsession with Whole30 Ranch is mine. 🙂

Whole30 Ranch Ingredients

• 2/3 cup extra light olive oil or avocado oil
• 1 room temperature egg
• 2 Tbsp red wine vinegar
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp granulated garlic
• 1 tbsp dried herbs or handful chopped fresh herbs (my favorite to use is dill, followed by cilantro and/or parsley)
• 2 Tbsp full fat unsweetened canned coconut milk

 Recipe for Whole30 Ranch

1. Place the egg, 2 Tbsp red wine vinegar, spices and herbs (everything but the coconut milk) in the food processor.  Pulse a few times.
2. Measure out 2/3 cup oil.
3. Slowly pour the oil in through the top holes of the food processor, with your finger on the grind button constantly.  It will take a few minutes to get it all in.
4. Once all the oil has been added in, add the coconut milk and pulse a few more times.