Whole30 | Paleo Cinnamon and Apple Waffles

Whole30 | Paleo Cinnamon and Apple Waffles is the perfect way to start Sunday after such a chilling night in St. Louis. For goodness sakes, we had to turn the heat on because it is going to get down to the 40s. How is this possible? Oh, yea… Spring in St. Louis!

Whole30 | Paleo Cinnamon and Apple Waffles, a delicious and compliant way to start your day. Enjoy your Sunday and maybe bust out one fall sweater to stay warm.

Whole30 | Paleo Cinnamon and Apple Waffles Ingredients:

• 1 ½ cup almond flour
• ¼ cup tapioca starch
• 1 tbsp coconut flour
• 2 eggs, yolks and whites separated
• 1 ½ tsp. vanilla extract (optional)
• ¾ tsp. ground cinnamon
• 1 Granny Smith apple, peeled and grated
• 1 tbsp baking powder
• ½ cup coconut milk
• 2 tbsp ghee, melted
• A pinch of sea salt
• Maple syrup or honey; (optional)
• Fresh fruits (optional)

Whole30 | Paleo Cinnamon and Apple Waffles Recipe:

1. Preheat your waffle iron.
2. Combine the almond flour, tapioca starch, coconut flour, cinnamon, salt and baking powder.
3. Combine the egg yolks, vanilla, coconut milk, apple and melted ghee and mix in with the dry ingredients to form the batter.
4. Add the egg whites to a bowl and beat with a hand mixer just until soft peaks form.
5. Use a spatula to fold in the batter with the egg whites gently, just until the whites are all incorporated with the mixture.
6. Lightly grease your preheated waffle iron with some extra ghee and add just enough waffle batter to cover your iron.
7. Cook for about 2 to 3 minutes, until golden and easy to separate from the waffle iron.
8. Repeat for the remaining waffle batter.
9. Serve hot with more ghee, fresh fruits, and maple syrup or honey, if you fancy some extra sweetness.