Whole30 Sweet Potato Chips
I am downright craving today. Clearly it is not an actual craving, but rather my brain trying to fill a void. It started with the need for a burger which I cured with a bunless burger topped with Whole30 Burger Sauce. I rounded out the healthier version of my craving with Whole30 Sweet Potato Chips.
Whole30 Sweet Potato Chips go great with any meal. I particularly like to pair Whole30 Sweet Potato Chips with Whole30 approved salsa. It gives the perfect amount of savory with spice. Try the delicious Whole30 Sweet Potato chips and determine how best to fit it into your weekly menu!
Whole30 Sweet Potato Ingredients
- 2 large sweet potatoes
- 2 tbsp melted coconut oil
- 1 tsp sea salt
Recipe for Whole30 Sweet Potato Chips
- Preheat oven to 375 degrees F. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt.
- Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Bake in the oven for 10 minutes, then flip the chips over and bake for another 10 minutes. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked.
Thanks to Paleo Grub for the inspiration.
Sounds great, we’re planning to make this for the Super Bowl tonight!