Whole30 | Paleo Steak with Mango Salsa

Whole30 | Paleo Steak with Mango Salsa is the perfect weekend meal for anyone who wants to enjoy local shopping and have a delicious dinner!

On slow Saturday’s Brad and I like to run to a local butcher shop and get meat for a week. For my dear friends in St. Louis, you must check out Paul’s Market located in Ferguson. The cuts of meat are lean, and the prices are reasonable. Given the opportunity, I always love to shop locally. On Saturdays, this is easier, as you can start your day at the Ferguson farmer’s market and hit up Paul’s market for lunch and grabbing delicious cuts of meat for the week.

After a morning of running, if you are like me, you are ready for a relaxed evening. For Brad and I, this includes a full Whole30 and Paleo approved meal that is full of flavor and small on calories. Our Whole30 | Paleo Steak with Mango Salsa fits my needs.

Whole30 | Paleo Steak with Mango Salsa is refreshing and has a hidden kick with the chili powder and the jalapeño pepper in the salsa. It is surely mouth watering. We also love to pair Whole30 | Paleo Steak with Mango Salsa with homemade guac and a large lettuce leaf to act as a wrap. It allows this dish to transform into yet another meal!

Whole30 | Paleo Steak with Mango Salsa Ingredients:

• 2 x 1 ½ lb. skirt steaks
• 2 tbsp. chili powder
• 1 tbsp. ground coffee (optional)
• ½ tbsp. paprika
• zest of 1 lime
• Sea salt and freshly ground black pepper to taste
• 3 mangoes, diced
• 1 bell pepper, diced
• ½ red onion, diced
• 1 jalapeño pepper, seeded and minced
• ¼ cup lime juice
• ¼ cup packed cilantro leaves, chopped
• Sea salt and freshly ground black pepper

Whole30 | Paleo Steak with Mango Salsa Recipe:

1. Preheat your grill to high.
2. Mix the chili powder, ground coffee, paprika, lime zest, sea salt, and black pepper in a bowl.
3. Rub the steaks with the coffee mixture and let rest for 20 minutes.
4. In a large bowl, combine all the ingredients for the mango salsa, and chill.
5. Grill the steaks on the preheated grill for 5 to 6 minutes per side, or until they reach your desired doneness.
6. Let the steaks rest for about 5 minutes, and slice.
7. Serve the sliced steak with the mango salsa.