Whole30 | Paleo Buffalo Chicken Wrap

Spice up your day with this mouthwatering Whole30 | Paleo Buffalo Chicken Wrap! It is the perfect recipe for someone who is looking for a little heat without the unhealthiness of the traditional fried chicken wings.

For tonight’s dinner, I am making Whole30 | Paleo Buffalo Chicken Wrap as a no muss, no fuss approach for a Thursday dinner party. When it is just Brad and me, there is no fear of burning the dish or having dinner out 3 hours late. Add a few guest to my dinner plans, and I start to panic! Whole30 | Paleo Buffalo Chicken Wrap is the perfect option that is a guest favorite and super easy for the cook. Enjoy!

Whole30 | Paleo Buffalo Chicken Wrap Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• Butter lettuce leaves
• 1/2 cup cherry tomatoes, halved
• 1 avocado, diced
• ¼ cup sliced green onions
• 1/2 cup hot sauce
• Cooking fat
• Sea salt and freshly ground black pepper
• ¼ cup homemade mayonnaise
• ¼ cup coconut milk
• 1 clove garlic, minced
• 2 tsp. fresh dill, minced
• 2 tsp. fresh chives, minced
• ½ tsp. paprika
• 2 tbsp. apple cider vinegar
• Sea salt and freshly ground black pepper

Whole30 | Paleo Buffalo Chicken Wrap Recipe:

1. Place all the ingredients for the ranch dressing in a bowl. Whisk until well combined, and then put the dressing in the refrigerator to chill until you need it.
2. In a bowl, combine the chicken, hot pepper sauce, and season with salt and pepper to taste.
3. Melt some cooking fat in a skillet over medium-high heat.
4. Add the chicken to the skillet and cook until cooked through (8 to 10 minutes).
5. Το assemble the wraps, top each lettuce leaf with chicken, avocado, tomato, green onions, and ranch dressing, if using.